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Indian & Pakistani halal restaurant Baden

Eating at the Taj Mahal, an Indian & Pakistani halal restaurant in Baden, all our dishes are also available as take-aways on tajmahalbaden.ch. For those looking to dine-in, our atmosphere is pleasant and the service prompt even during peak hours, making each visit a pleasurable experience.

On our extensive menu you’ll find traditional favorites like cheese naan, dal makhani, butter chicken and tandoori BBQ as well as classic Pakistani curries and Authentic vegetarian dish available.

Our flavorful cuisine has become popular not just with visitors from abroad but also with locals! Serve up a taste of India or Pakistan with a dish from the halal restaurant Baden – you won’t be disappointed!

Testimonials

What Customer say

Nice restaurant but a little apart from central Baden – it’s actually in EnnetBaden. Food is nice and generally tastes from the Indian Subcontinent and not much from India itself – you may know the difference of what this means.
Service is very attentive. Would recommend.

Jason S

I recently visited this fantastic restaurant. The ambiance was delightful, and the food was simply exquisite. Highly recommend checking it out!

Imtaj Ahmed

It is a very nice place. You will get authentic Indian food.
I loved chicken curry and prawns curry and rice. Garlic naan was excellent.
You must visit the place.

Sagar Gadhave

>Some of the very best curry dishes I have ever tasted. We had the mango chicken, tandoori lamb tikka and garlic nan. We even got some lentil dahl on the house. Will definitely be ordering from them again 👍

Lee-Gavin Williams

Excellent indian restaurant with special care and delicious, authentic food.
Food quantities were quite amazing.
Service is top class.I would definitely come again with family and friends

Chandrasekar Jayaraman

Ordered butter chicken and Tikka masala with some naan. The butter chicken was very tomato flavored and not as much to my taste as the Tikka masala which had a nice oniony tang and mild spice. The naans were huge and quite tasty.

Yannick Rohrbasser